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Telur Pindang


Telur pindang popular di Johor...selalu dibuat untuk majlis keraian. Telur pindang dimasak bersama bahan2 selama 2 atau 3 hari.(Hidupkan api waktu siang saja) Dimasak dengan api perlahan.

Bahan-bahan

  • Daun manggis
  • Daun serai
  • Serai
  • Daun senduduk
  • Daun lengkuas
  • Daun jambu batu
  • Kulit bawang merah
  • Kulit bawang putih
  • Ketumbar
  • Jintan halus
  • Jintan kasar
  • Asam keping
  • Kicap pekat Mee
  • Cuka
  • Garam 
  • Air

Cara-cara memasak telur pindang

Sediakan periuk besar. Susun semua daun-daun  didasar periuk.


Susunkan telur 


Susunkan daun-daun lagi. Taburkan ketumbar, jintan dan asam keping.


Susunkan telur hingga memenuhi ruang. Ulang proses hingga selesai


Pada lapisan akhir sekali, masukkan  baki ketumbar, jintan, asam keping, cuka, garam dan kicap pekat.


Lepas tu masukkan air hingga penuh. Masak dengan api perlahan. 

Sumber : Mak

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1 komen:

Echoes of Time said...

Hello Anita , I am Eve from Ochre Pictures. We are currently producing a documentary drama for Suria called Demi Cinta. Our show is about the preparation of Malay wedding. We are looking for some telur pindang photo for our show. It will be only 2-3 sec show time. We came across your blog and we are enjoying to read your topic. We would really appreciate if you can allow us to use your photos for our show. Your name/blogger title will be credited in our roller credits list.

Thank you in advance for your help.

Best Regards,
Eve Koo

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